Monday, November 18th | Mediterraneo Salon, Delfines Hotel & Casino |
| 16:00 – 16:25 h | "The answer to the problem of mycotoxins in wheat" |
| Orazio Gobbo |
| Omas S.R.L. |
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| 16:25 – 17:10 h | “New developments on cleaning lines, milling and sieving machines” |
| Temel Harmankaya |
| Selis Co. |
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| 17:10 – 17:40 h | Coffee Break |
| Mezzanine lobby Delfines Hotel & Casino |
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| 17:40 – 18:00 h | "New solutions to achieve consistent quality" |
| Laurent Clair |
| Chopin Technologies |
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| 18:00 – 18:20 h | "Use of Process Analytical Technology (PAT) to increase productivity of flour mills" |
| Antonio José Smitter Anzola |
| Scanco Group |
Tuesday, November 19th | Mediterraneo Salon, Delfines Hotel & Casino |
| 16:00 – 16:25 h | "New tools for mill optimization" |
| Nicolás Valero |
| Perten Instruments Inc. |
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| 16:25 – 17:10 h | "Enzyme Technologies for the mill and baking industry” |
| Ana Toledo Mei Hsin Ma |
| Novozymes Latin America |
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| 17:10 – 17:40 h | Coffee Break |
| Mezzanine lobby Delfines Hotel & Casino |
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| 17:40 – 18:00 h | "Important Considerations for Wheat Storage" |
| Carlos Campabadal |
| International Grains Program - Kansas State University |
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| 18:00 – 18:20 h | "Tools for sustaining a competitive mill year after year" |
| Jorge Palacios |
| Bühler AG Colombia |
