| 11:00 – 19:00 | Registration and handing over of materials |
| 19:00 h | Welcome cocktail offered by U.S. Wheat Associates |
| Terrace, Delfines Hotel & Casino |
| 08:00 – 08:30 | Registration and handing over of materials |
| Inaugural Session | |
| 08:30 – 08:45 | Welcome Remarks |
| Luis Salazar | |
| President of the National Society of Industries | |
| 08:45 – 09:00 | Presentation of the Assembly |
| Alejandro Daly | |
| ALIMS’s Executive President | |
| 09:00 – 09:30 | Inaugural Speech |
| Magali Silva | |
| Minister of Foreign Trade and Tourism | |
| 09:30 – 10:30 | Keynote Speech Gastón Acurio |
| Chef, writer and entrepreneur | |
| Promoter of Gastronomy |
| 10:30 – 11:00 | Opening of the exhibition stands |
| Coffee break offered by Bunge Exhibition stands area | |
| 11:00 – 13:00 | Presentation on the situation of ALIM member countries |
| 13:00 h | Lunch hosted by Atlas Trading & Shipping |
| Terrace, Delfines Hotel & Casino | |
| 16:00 – 18:00 | ALIM Board Meeting |
| Sala Neptuno Basement 1, Delfines Hotel & Casino | |
| Technical Talks | |
| Mediterraneo Salon, Delfines Hotel & Casino | |
| 16:00 – 16:25 | "The answer to the problem of mycotoxins in wheat" |
| Orazio Gobbo | |
| Omas SRL. |
| 16:25 – 17:10 | “New developments on cleaning lines, milling and sieving machines” |
| Temel Harmankaya | |
| Selis Co. | |
| 17:10 – 17:40 | Coffee Break |
| Mezzanine lobby Delfines Hotel & Casino | |
| 17:40 – 18:00 | "New solutions to achieve consistent quality" |
| Laurent Clair | |
| Chopin Technologies | |
| 18:00 – 18:20 | "Use of Process Analytical Technology (PAT) to increase productivity of flour mills" |
| Antonio José Smitter Anzola | |
| Scanco Group | |
| 20:00 h | Dinner hosted by Cargill |
| Prado House, Miraflores |
| 08:30 – 09:00 | Presentation Wheat from Argentina |
| Mario O. García Ministry of Agriculture, Livestock and Fisheries of Argentina | |
| 09:00 – 09:30 | Presentation 1 Wheat Canada |
Presentation 2 Wheat Canada | |
| Chris Gillen Manager Marketing and Sales (Europe, Africa and Middle East and Latin America) CWB, Winnipeg | |
| 09:30 – 10:00 | Presentation Wheat from USA |
| Vince Peterson Vice-President of Overseas Operations U.S. Wheat Associates | |
| 10:00 – 10:15 | Questions and answers |
| 10:15 – 10:45 | Coffee break offered by Sangati Berga |
| Exhibition stands area | |
| 10:45 – 11:15 | "Evolution of wheat production in the world. Changes in global supply" |
| Pablo Maluenda INTL FC Stone Latin America LLC |
| 11:15 – 12:00 | “World Bulk Freight Perspective” |
| Camillo Castagnola Seaboard - Contilatin Perú | |
| 12:00 – 12:30 | "Experiences of a Businessman in Government" |
| Oscar Valdés Former President of the Council of Ministers and Managing Director, Corporación ADC SAC | |
| 12.30 h | Group photo of participants at the event and their companions |
| Mezzanine, Delfines Hotel & Casino | |
| 13:00 h | Lunch hosted by Bühler |
| Terrace, Delfines Hotel & Casino | |
| Technical Talks | |
| Mediterraneo Salon, Delfines Hotel & Casino | |
| 16:00 – 16:25 | "New tools for mill optimization" |
| Nicolás Valero | |
| Perten Instruments Inc. | |
| 16:25 – 17:10 | "Enzyme Technologies for the mill and baking industry" |
| Ana Toledo Mei Hsin Ma | |
| Novozymes Latin America |
| 17:10 – 17:40 | Coffee Break |
| Mezzanine lobby Delfines Hotel & Casino | |
| 17:40 – 18:00 | “Important Considerations for Wheat Storage” |
| Carlos Campabadal | |
| International Grains Program – Kansas State University | |
| 18:00 – 18:20 | "Tools for sustaining a competitive mill year after year" |
| Jorge Palacios | |
| Bühler AG Colombia | |
| 20:00 h | Dinner hosted by CWB - CIGI |
| Cala Restaurant, Costa Verde circuit, Barranco |
| 08:30 – 09:15 | "Importance of Trade Openness for Development" |
| Eduardo Ferreyros | |
| Former Minister of Foreign Trade and Tourism | |
| 09:15 – 10:00 | "Patterns of Consumption in Latin America to 2021" |
| José Garrido-Lecca | |
| General Manager of PAD - School of Managment | |
| 10:00 - 10:30 | Coffee break offered by Seaboard y Contilatin del Perú |
| Exhibition stands area | |
| 10:30 – 11:15 | “Innovation is not a Gift, it is a Discipline” |
| Rizal Bragagnini | |
| General Manager | |
| QUICORP - Química Suiza |
| 11:15 – 11:35 | “Trends in Breadmaking: Challenges and Opportunities” |
| Juan Manuel Martínez | |
| The Bread Club | |
| 11:35 – 12:00 | “The Munaypan Experience” |
| Pío Pantoja | |
| President of the Peruvian Association of Bakery and Confectionery Entrepreneurs - ASPAN | |
| 12:00 – 12:30 | Introduction of new officials |
| Invitation to ALIM XXXII Annual Meeting | |
| 13:00 h | Closing lunch hosted by ALIM and the Wheat Mills Committee |
| of the National Society of Industries Mamacona Hacienda, Lurín |
